Is it Safe to Grill Frozen Chicken?
You might think that it’s necessary to wait for the chicken in the back of your freezer to defrost before you can toss it on the grill, but that’s actually not the case. Maybe you need some protein for a…
Our Experts
Look's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes.
Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.
Sea Scallops: The Best Choice for Searing
Plump and thick, sea scallops are perfect for cooking over high heat. This can be on the hot coals of a grill or seared with buttery golden streaks of caramelization. Either way, these delicious morsels won’t last long on your plate.…
Sweet and Sticky Glazed Pork Belly Burnt Ends
Straight from the grill (or even the oven), the glossy brown hue and smoky, charred edges of pork belly burnt ends are always a sight to behold. In the flavor department, it certainly isn’t lackluster either. Often prepared with a…
Reasons to Use Dry Rubs for Indoor Grilling
Grilling can get messy, which is why grilling outdoors is so great. You can just let the rain wash away whatever bits of food and oil flung themselves off to the side. That’s not the case once you step indoors,…
How Long Is Parchment Paper Safe to Use in the Oven?
When it comes to baking and cooking, parchment paper is a kitchen staple that helps in everything from baking cookies to roasting vegetables, making it easier to clean up and ensuring food doesn’t stick to trays and pans. However, it’s…
How to Achieve a Smoky Flavor when Grilling Imitation Crab Meat
Crab meat is renowned for its delicate, sweet flavor and tender texture, making it a beloved ingredient in various dishes. However, the premium price tag attached to real crab can often deter enthusiastic cooks. Imitation crab is an affordable alternative…
Grilling Tsukune no Yakitori with Brick Cook
When it comes to skewered foods, few beat the moist deliciousness of tsukune. Crafted from ground chicken, the mixture of flavorings and high-fat protein yields a delectable savory flavor. Yet even more than the components, the hot charcoal grilling defines the…
How to Cook a Perfectly Seared Tuna Steak
If you’ve ever ordered a medium steak and received something dripping and bloodier than you intended, you know how disappointing it can be to eat an undercooked dinner. But while the levels of “doneness” for beefsteak are fairly well-known, identifying…
Cooking Frozen Burger Patties with Hot Sauce
Frozen burger patties have long been a staple in the freezer for many cooks, offering a quick and convenient option for a hearty meal. But let’s admit it, sometimes they can be a bit bland and lack the juiciness and…
The Biggest Mistake You’re Making When Emptying Your Nespresso Machine
Nespresso machines have revolutionized the way we enjoy our daily caffeine fix, delivering delicious coffee with the push of a button. However, once those used capsules start to pile up, the challenge becomes how to empty the machine without creating…