Plastic wrap can be both a blessing and a curse. In theory, it can seal and secure any dish, bowl, or tray of leftovers with ease. However, it isn’t always this straightforward. You might tear a wonky sheet. Sometimes your…
If you have experimented with your sous vide machine long enough, you’ve encountered the occasional sealed bag of food that does not want to stay under the water properly. Whether it’s due to a pocket of air trapped in the…
When it comes to the good things in life, there’s nothing better than biting into an ooey, gooey, fudgy brownie. But there’s nothing worse, perhaps, than finishing it off with the taste of a charred crust. While there are quite…
When it comes to slow-cooked meats, it’s hard to beat brisket. This sizeable beef cut — which comes from a lower chest beneath the ribs — is full of muscular connective tissue. However, let it patiently tenderize, and you get…
Static Media / Shutterstock There’s nothing better than biting into perfectly cooked juicy meat, especially when it’s been imbued with the subtle aroma of the wood it was smoked over. After all, there’s a reason all those Texas-inspired mesquite-flavored barbecue cuts fill…
Vintage Pyrex cookware has been a beloved kitchen staple for decades, known for its durability and timeless appeal. However, concerns have arisen over the years about the safety of using Pyrex in the oven, with stories of glassware unexpectedly shattering. So, is…
starwood_culinary / Instagram Salads can be difficult to perfect, especially when entertaining large crowds. Attaining a tasty rendition is doable, but crafting a vegetable side with a flair requires more ingenuity. So, to introduce a new spark to a Caesar…
Whether Chesapeake Bay blue crab, Alaskan king, Florida stone, or Pacific Northwest Dungeness crab, America’s crustacean deliciousness spreads from sea to shining sea. There’s also a never-ending supply of tips and tricks for boiling, steaming, or baking fresh crabs, regardless…
Static Media / Shutterstock / Getty Bobby Flay has come a long way from his days of learning to cook with an Easy-Bake Oven when he was about eight or nine years old. Since then he has starred in a…
Whether you’re at home or on the move, an insulated tumbler is always a good thing to have with you. Able to keep drinks icy cold (or even piping hot) for hours on end, these speciality cups owe their success…
