Our Experts

Our Experts

Look's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

Explaining the History of Bathtub Gin

Men pouring out alcohol prohibition

While swimming in a bathtub of gin may sound like a fantasy to some drinkers or remind others of a more cringe-inducing scene out of “Saltburn,” making gin in bathtubs was a move conducted out of necessity during the Prohibition…

The Worst Sandwich at Shake Shack

Shake Shack assorted sandwiches

Since its early days as a hot dog cart in Manhattan, Shake Shack has rapidly grown in the world of fast-casual restaurant chains. Operating over 500 locations globally, Shake Shack has come a long way from serving New York-style hot…

What Types of Alcohol are in BuzzBallz?

Different flavors of BuzzBallz

X / BuzzBallz Everyone has their libation of choice when the clock hits five and it’s time to let loose. Pints of beer and glasses of wine are popular boozy possibilities, along with hard seltzers which have hit their stride…

The History of Brazilian Steakhouse

cutting picanha from a spit

An all-you-can-eat buffet is plenty decadent, but a Brazilian steakhouse is the pinnacle of carnivorous indulgence. At a Brazilian steakhouse, meat lovers can expect a continuous parade of barbecued meat, or churrasco, without ever leaving their table. Sharply dressed gauchos carrying…

Whiskey Cocktails to Pair with Tinned Fish

whiskey cocktails and tinned sardine

Tinned fish, like canned sardines or canned trout, the underrated canned fish you should have on your next charcuterie board, are convenient and great over buttered toast or paired with a whiskey cocktail, but they tend to be quite bold…