By Tess Le Moing and Look Staff/June 15, 2024 9:45 am EST Recipe developer Tess Le Moing confesses that she’s not a huge fan of ratatouille, but adds, “I LOVE Indian curries. So I thought I’d combine the two to make a veggie-packed but…
By Michelle McGlinn/June 15, 2024 11:45 am EST Bolognese is a staple in any pasta-lovers’ recipe repertoire. What’s not as common is the tomato-less white version, bolognese bianco. Made with cream and Parmesan instead, bolognese bianco is closer to a stroganoff,…
By Ksenia Prints/June 15, 2024 3:45 pm EST If you’re in the mood for a sandwich that’s a notch above your everyday fare, try your hand at a smoked turkey and cherry chutney panini. This recipe brings together the savory flavor…
By Michelle McGlinn/June 15, 2024 5:45 pm EST If you’ve ever made pizza, you know that getting a good crust can be a lengthy process. You have to activate the yeast, knead the dough, and finally let it rest and rise, which…
By Alexander Roberts/June 15, 2024 7:45 pm EST Lasagna, pizza, and risotto may be some of the most popular Italian dishes, but did you know that pastries in Italy can lay claim to being just as good as the ones made…
By Alexander Roberts/June 16, 2024 6:45 am EST Pork chops can often get a bad rep for being dry and bland, but with some tender love and care, you can make one as delicious as a good steak. Typically taken from…
By Ksenia Prints/June 16, 2024 9:45 am EST Polos curry is a traditional Sri Lankan coconut curry that typically features jackfruit, a lesser-known tropical fruit. When ripe, jackfruit is sweet with a banana-like flavor. But it’s the unripe green jackfruit we’ll…
By Ksenia Prints/June 16, 2024 11:45 am EST It’s hard to resist a good burger, but by the 100th time you’ve poured ketchup on your pickles, things start to get a little boring. For those tired of the same old burger…
By Tess Le Moing/June 16, 2024 3:45 pm EST Did you know the beloved diner sandwich, the Monte Cristo, is a descendant of the French croque-monsieur? It’s made of the same core ingredients — ham, cheese, and Dijon mustard — but…
By Michelle McGlinn/June 16, 2024 5:45 pm EST Though the true origins of America’s favorite comfort food–turned-breakfast are a little unclear, it’s not hard to guess how chicken and waffles came to be. Buttermilk-brined fried chicken is a staple in Southern…
