Tacos’ never-ending allure can be attributed mainly to their fillings and versatility. Sure, there are a couple of classic recipes that you keep coming back to, but with a vast array of taco ingredients to mix and match, a limit…
Quiche is one of those deceptively simple dishes that should be easy to get right, but somehow isn’t quite. Far too often the crust is sodden, or the eggy filling is leathery and dry, or the add-ins overwhelm the texture…
Compound butter is one of the easiest ways to dress up any menu quickly. Though making compound butter can take some preparation and planning, the results are worth it, as you’ll have a gourmet-inspired ingredient that you can swipe on…
There’s no set rule for what constitutes a good toast. With a never-ending array of ingredients to choose from, it can be as simple or elaborate as you want. All that matters at the end of the day is how…
If ska music is what plays in a 13-year-old’s head when they get extra mozzarella sticks, then those cheesy bits of breaded gooey goodness are the ultimate food for awakening — and nourishing — your inner child. Here’s to mozzarella…
What’s the most tried-and-true workhorse of a sandwich in your bodega’s arsenal (after bologna and cheese on Wonder Bread, obviously)? Is it a BLT? We thought so. It’s time to say “thank you” to that humble sammy that works so hard…
Giada De Laurentiis is known for creating mouthwatering Italian-inspired dishes like her lemon spaghetti and rigatoni with pork ragout. The celebrity chef is talented in presenting her recipes on shows like Food Network’s “Everyday Italian” in a way that is…
You may make your way to the state fair come summertime (when cold recipes reign) for the exhilarating rides or the adorable animals, but we all know the real reason you’re there: the greasy, mouthwatering food. With one upgrade, you…
Chimichangas may be a Mexican dish from its origin, but this delicious comfort food has gained popularity across America over the years. It’s a crowd-pleaser that can be served for lunch, dinner, or any other time of the day as…
Garlic is one of the most popular — and oldest — ingredients in global cuisine. People have been cultivating and cooking with garlic for around 5,000 years, and it shows no sign of falling out of fashion. Its rich history as a cooking…
