Our Experts

Our Experts

Look's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

French Press Strain Soup Stock

https://www.tastingtable.com/1567954/strain-soup-stock-french-press/

Soup stock is the backbone of many dishes, from hearty stews and soups to savory sauces. Making it is straightforward: simmer bones, vegetables, and aromatics in water until you’ve extracted all the flavor. As simple as it sounds, this process…

Common Misconceptions About Cast Iron

https://www.tastingtable.com/1570592/cast-iron-common-misconception/

My Mississippi grandma’s fried chicken and biscuits were legendary. We always assumed it was her well-honed skills or hidden techniques, but as adults ourselves, my siblings and I finally understood. It was that super-heavy, jet-black, cast-iron skillet. She harbored the…

Air Fryer Pork Chops: A Handy Tip

https://www.tastingtable.com/1571017/pork-chops-air-fryer-tip/

There are many cooking methods one can use to pull off crispy, tender, and flavorful pork chops, but the air fryer on your counter certainly makes it easier. Not only does the air fryer require less oil than a pan…