Our Experts

Our Experts

Look's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

Fascinating Facts About Cast Iron Cookware

https://www.tastingtable.com/1591824/facts-cast-iron-cookware/

Before there was Teflon and stainless steel, there was cast iron cookware, a staple of kitchens worldwide for centuries. Typically made from an iron-carbon alloy, cast iron pans excel at maintaining and evenly distributing heat, all while providing convenient non-stick…

Easier Coq au Vin in a Crockpot

https://www.tastingtable.com/1591751/easier-coq-au-vin-crockpot/

Coq au vin sure sounds quite fancy, and while the classic French dish takes some effort to pull off from scratch at home, it doesn’t have to be so difficult. Traditionally, recipes for the stew made with chicken (specifically rooster…

Fork Hack: How to Easily Strip Herbs

https://www.tastingtable.com/1592818/how-to-strip-herbs-fork-hack/

Fresh herbs make a great addition to your cooking, bringing rich, earthy notes and bold flavors to the table. Among the many varieties of herbs, one commonality is that they typically need to be removed from their stems before being…