How do you turn a green, leafy vegetable into a crave-worthy side dish? Add a creamy ingredient. Typically, classic creamed spinach is made by adding — you guessed it — heavy cream to a mixture of the spinach and seasonings,…
Pizza … it’s what’s for dinner. This dense American favorite is often slathered with copious amounts of tomato sauce, melty mozzarella, and savory bits of pepperoni, mushrooms, and onions. You also get a lot of fatty and frankly overwhelming flavors…
There’s nothing better than a comforting bowl of hot soup, especially in colder weather. Somehow, the colder it gets, the hungrier one feels, and while broth-based soups can be great, sometimes we want a homier feeling that only thicker and…
Who doesn’t love sitting down to a fresh box of pizza? It’s so easy to order online that we’ve all experienced the joy of not having to cook on occasion. We’re all for sitting back and letting someone else make dinner.…
Naan never lasts long enough in my household to become leftovers. Just ask my 10-year-old, who can easily down a few pieces in one sitting. But as I was developing a miso garlic naan recipe for my upcoming cookbook, “Modern…
When it comes to the signature ingredients of the cold weather season, bourbon certainly stands out from the crowd. With a gorgeous golden color and a flavor that can lean both sweet and savory, it is tempting to incorporate it…
Cooking spray might be the most convenient ingredient-slash-tool in your kitchen. You’ve probably got a can of Pam with its red cap on your shelf tucked between the sugar and flour, ready to help you prep a pan for baking.…
Not all knife cuts are created equal, and not every style of chopping vegetables works for every meal preparation. Choosing the correct method of cutting your vegetable is more important than you may think. The size and thickness of your…
Ina Garten seems to have done it all. She ran a successful business in the Hamptons for many years, has starred in a number of popular cooking shows, and wrote an array of bestselling cookbooks. She also seems to have…
Sectioning an orange isn’t a difficult task but it does involve an annoying number of steps. First, you’ve got to peel it and remove the pith without damaging the flesh. Then you have to cut neatly into each portion, one…
