Anyone who prefers their chocolate “loaded” is familiar with the chocolate martini. Although there are countless variations of this classic cocktail, it’s most commonly made with a combination of vodka, chocolate liqueur, and Irish cream liqueur, and it is simply…
There is truly something joyous about a donut. It’s the perfect accompaniment to a mid-morning coffee or to be enjoyed simply as-is. Not to mention, the combination of a fluffy, cakey center and a slightly crisp sugar glaze, or an…
Finally getting to light up your smoker for the first time is worthy of celebration, but where do you begin? You know you want to cook up some pork but you haven’t given much thought to the different cuts of…
There are many words to describe the perfect cake: moist, delicate, sweet, buttery, fluffy, dense, crunchy … err, crunchy? Okay, maybe crunchy isn’t the first thing that one envisions when picturing types of cake, but there is a place for…
If you’re new to cooking with fennel, cutting the vegetable can seem daunting. As an underrated produce, fennel gets less recognition than its garden-grown counterparts like carrots or onions. It also comes with a unique, bulbous shape that requires a…
How do you take your eggs in the morning? Scrambled? Poached? What about sunny-side up? Or over easy? Come to think of it, what’s the difference? There are many ways to cook eggs, and odds are the way you order…
Take a moment to visualize your Thanksgiving plate, brimming with a variety of dishes. Amidst the turkey, cranberry sauce, and stuffing, it’s often the side dishes that capture our attention and affection. And, if we’re being entirely honest, it’s probably…
We’ve never met a cookie we didn’t like (except maybe biscotti, but we digress). These little, tempting, few-bite desserts don’t require the same commitment as an entire slice of cake. Plus, they also satisfy our hankering for a sweet treat…
Roast beef is a wonderfully comforting meal to prepare, and if you are creating a feast for your extended family, you will likely be cooking quite a large joint. Inevitably, there is always some meat left over the following day,…
Surveying the jam-packed supermarket shelves brimming with an array of sauces, spreads, and seasonings, it’s natural to wonder: What is a condiment, really? There’s no set definition, but generally a condiment is a flavor-boosting substance; an inessential-but-welcome last-minute addition to…
