Our Experts

Our Experts

Look's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

Tip for Trimming Beef Brisket

trimming beef brisket

If you’ve tasted beef brisket you know how juicy, flavorful, and tender it can be, but if you’ve never cooked it yourself you might not know just how unlikely those results are given the piece of meat we’re working with.…

How to Pit Olives with a Funnel

bowls of various olives

Removing the pits from a bunch of olives is a finicky task if you haven’t got a specially designed pitter to hand. And even if you do have one, they can often remove too much of the flesh, perhaps making…