Plump and thick, sea scallops are perfect for cooking over high heat. This can be on the hot coals of a grill or seared with buttery golden streaks of caramelization. Either way, these delicious morsels won’t last long on your plate.…
Straight from the grill (or even the oven), the glossy brown hue and smoky, charred edges of pork belly burnt ends are always a sight to behold. In the flavor department, it certainly isn’t lackluster either. Often prepared with a…
Grilling can get messy, which is why grilling outdoors is so great. You can just let the rain wash away whatever bits of food and oil flung themselves off to the side. That’s not the case once you step indoors,…
Crab meat is renowned for its delicate, sweet flavor and tender texture, making it a beloved ingredient in various dishes. However, the premium price tag attached to real crab can often deter enthusiastic cooks. Imitation crab is an affordable alternative…
When it comes to skewered foods, few beat the moist deliciousness of tsukune. Crafted from ground chicken, the mixture of flavorings and high-fat protein yields a delectable savory flavor. Yet even more than the components, the hot charcoal grilling defines the…
If you’ve ever ordered a medium steak and received something dripping and bloodier than you intended, you know how disappointing it can be to eat an undercooked dinner. But while the levels of “doneness” for beefsteak are fairly well-known, identifying…
Frozen burger patties have long been a staple in the freezer for many cooks, offering a quick and convenient option for a hearty meal. But let’s admit it, sometimes they can be a bit bland and lack the juiciness and…
Every steak lover understands that smoking meat is more than just a cooking process. It’s an adventure of slowly infusing the steak with the rich flavors of smoke over low heat and transforming that simple cut of steak into a…
The reverse sear method for cooking steak has gained popularity among home chefs for its ability to achieve a just-right, evenly cooked interior with a perfectly flavored caramelized crust. Creating that tasty sear with a kitchen blowtorch takes this culinary…
Your outdoor smoker isn’t only meant for meats. You can both please the vegetable lovers at your dinner party and convince the meat eaters to get their fill of fresh produce by cooking cauliflower this way as well. A generous…
