Category Kitchen Tools

Salad Shooter Tool: A Handy Kitchen Gadget

ratatouille sandwiches

The rate at which new technology is coming into our lives is happening at a dizzying pace. That’s great for any number of obvious reasons but, with so many new gadgets it’s easy to forget about the classics that still…

Tip for Stirring French Press Coffee

French press coffee with two mugs

For many coffee enthusiasts, the French press is a beloved brewing method that delivers a robust and flavorful cup of Joe. However, there’s a fine line between a rich, balanced brew and one that tastes unpleasantly sour. The key to…

How to Freshen Up Stale Crumbl Cookies with an Air Fryer

Crumbl cookies in boxes

Crumbl Cookies/Facebook Crumbl cookies have taken the dessert world by storm and for good reason. These cookies aren’t just your average treat; they’re oversized, soft and crumbly, and come in a variety of unique flavors that change weekly. From the…

Why You Should Never Put Liquid Soap in the Dishwasher

liquid dish soap with dishes on counter

Have you ever found yourself in a pinch, out of dishwasher detergent or those handy detergent pods from Finish or Cascade, and contemplated using regular dish soap in your dishwasher? It’s a common scenario where one might think, “Well, I…

Crunchy Cinnamon Toast Made in an Air Fryer

cinnamon toast close up

The buttery, crunchy bite of a sweet piece of toasted cinnamon bread can brighten the dullest of meal times. If you want an even crispier, more satisfying snack, consider bringing your air fryer into the game. For lovers of all…

How to Properly Reheat Boiled Shell-on Shrimp

Boiled shrimps in white plate

For seafood lovers, few things are as delightful as the succulent taste of boiled shrimp. Whether you’re enjoying them in a shrimp salad or as part of a seafood platter, they’re always a treat. But when you have leftovers and…

How to Properly Prepare a Brisket Sandwich

Chopped brisket sandwich

If there’s one dish that lovers of all things barbecue can get behind, it’s brisket. Best cooked low and slow, brisket bursts with savory, smoky flavor. Yet, while it is a delight to enjoy after its long awaited cook-time, carving…

Avoid reheating steak in the microwave

Sliced cooked steak with sauce and rosemary on a wooden plate

Perhaps you’ve treated yourself to a night out at a fancy steakhouse, where you ordered an expensive chunk of meat cooked to medium-rare perfection. Or maybe you grilled a tomahawk at home, then seared it at high temperatures to give…

How to Season a Dutch Oven and When to Do It

chicken in a Dutch oven

A Dutch oven can be an extremely useful piece of equipment to have in your kitchen. These pots are sturdy and versatile and can be used for everything from browning meats or cooking stews, to baking bread and roasting chicken.…