It’s an unfortunate fact about oysters that they’re just not made to lie flat. Their irregular shapes can sometimes lead to a lot of pesky rocking and rolling. With raw oysters, ice is a big help, keeping the oysters chilled…
When it comes to grilling chicken, like one of our 12 best grilled chicken recipes, we prefer the outside of the meat charred to perfection while the insides are tender and juicy. We’ve already covered 12 tips for making the…
Summer is grilling season, and this year, we’re throwing everything from crab cakes to grilled peppadews on the barbecue. But when it comes to meat, you don’t have to limit your time cooking outdoors to classic burgers and hot dogs.…
Apples are one of the best fruits for grilling. The signature char from this cooking method sets it apart from baking, frying, sauteing, or eating the fruit as is. It adds a unique smoky flavor that contrasts beautifully with the…
When the craving for a grilled steak hits, you might turn to relatively popular cuts like rib eye, filet mignon, or a sirloin. Another less-likely cut of steak that also benefits from time on the grill on the back patio…
If you’re planning a long summer of enjoying your favorite barbecued foods, we’ve got the perfect recommendation for a versatile sauce that works for almost any food you want to toss on the grill. After testing a huge range of…
Everyone wants to be able to grill like Bobby Flay. He is pretty much the master. And when it comes to corn on the cob, Flay knows how to amplify that sweet smoky flavor after you take it off the…
For delicious baked potatoes, there are many steps you can take to achieve near-perfection with your spuds. But we’ve got one trick in particular that will take your potatoes over the top. It’s why baked potatoes typically taste better in…
Nothing says summer like a big plate of juicy ribs. Combined with a delicious sauce or rub, such as a simple sweet sauce for country-style ribs, this scrumptious dish is a crowd-pleaser for backyard cookouts or family gatherings. Whether you…
When it comes to the absolute best cuts of meat for grilling, you want to pick those that will be the most flavorful, which is why Andrew Zimmern says you want to choose a bone-in piece of meat over a…
