Pod-based coffee machines often have more than one trick up their sleeve when it comes to brewing. It’s easy to miss all the tips in the owner’s manual when you’re excited to put your machine to good use, but there…
There may be no more iconic barbecue product than ribs, and there is no regional barbecue style more well known than Kansas City. Your preference will vary of course, from dry rubs to mustard-based Carolina gold, but the sweet and…
If you thought you needed a campfire or outdoor adventure to toast marshmallows, you’ll be excited to learn a hack for making them with a perfectly golden-brown exterior and gooey, melted center all without leaving the comfort of your kitchen:…
Is a lasagna with structural integrity too much to ask for? If you’ve ever watched a meticulously crafted slice slide apart into a pile of primordial sludge on your dinner plate, then you know what we’re talking about here. We…
With a million things to do and only 24 hours in a given day, some daily necessities may take a backseat to more pressing matters. Instant pots, the cooking device for people who forget to turn on their slow cooker,…
Smash burgers — those super flat burgers made with minced beef and salted to perfection — are all the rage. If you are eating a burger, this is the fried meat patty you want layered between your bun. But when…
Temperatures are not a monolith when it comes to how you want food done, especially if you’re cooking for people with different preferences, and one probe thermometer is often inadequate to gauge the variances of different pieces of meat. But,…
Biting into a perfectly made burger is one of life’s simple pleasures. However, that experience can quickly turn into a sad, soggy affair if the bun becomes drenched in the juices from wet toppings. Top of the list of culprits…
Crunchy garnishes make everything better, from old-school croutons in a salad to bits of crisp fried garlic on ramen. You can buy fried garlic at the grocery, but making it in your kitchen is easy and faster than a trip…
If you’ve ever ripped a sheet of parchment paper off the roll and the edge looks more like the Himalayas than the horizon, you may be making a rookie mistake that many of us are guilty of; failing to tuck…
