There are plenty of things to love about the sous vide cooking technique. The results are food that is always cooked so consistently and perfectly, that you won’t notice the difference between food that started fresh or frozen. That’s how…
Summer is the season for grilling, and not only huge chunks of meat. Hearty plates of barbecued chicken and burgers taste better served with perfectly charred vegetables. When cooked correctly in high, dry heat, veggies release a caramelized sweetness and…
Real foodies do a lot of cooking, but it’s a hassle when your food sticks to the pan — that is unless you use cooking sprays. They can save you time and headaches, but should you use them with that…
The gas stove has been a kitchen staple for decades. Traditionally preferred over electric stoves by home cooks and professional chefs alike, gas stoves immediately conjure the image of a well-cooked meal. This essential kitchen appliance uses gas, commonly natural…
The U.S. is known for its many types of regional barbecue, and while folks around the world have heard tell about Texas brisket, most cultures would still probably prefer their own version. Besides the islands themselves, most people know Fiji as…
We’ve been around the barbecue block, sampling smoked meats and cheeses, drooling over cedar plank salmon, diving into juicy hickory ribs, and enjoying applewood bacon fried over an open fire. But since smoking is an art — and one we…
The most laborious part of baking a cake involves stirring the batter to ensure the ingredients are evenly mixed and that the lumps have been smoothed out. But did you know it’s possible to skip this step entirely? Just like…
There are plenty of reasons to cut traditional hot dogs from your cookout. Whether you want to reduce the amount of pork you consume, follow a religion that doesn’t consume pork, or are enjoying fish Fridays for Lent or meatless…
For many, luxury and decadence can be defined by lobster, and for others, lobster served on a roll is a seasonal, staple food. While lobster is often completely poached or steamed in preparation, the crustacean can also be enjoyed with…
The sweet scent of aromatic wood smoke emanating from the backyard is the meat lover’s equivalent of stopping to smell the roses, but the proper use of wood chips is a poorly understood component of good grilling. Here to help…
