Chicken, steak, pork, and more — fajitas lend themselves to all kinds of meats. Yet while you can pick and choose between your favorite fillings, the classic Tex-Mex dish works just as well without any meat whatsoever. But that doesn’t mean…
Fall is for football and that means hordes of hungry fans looking to fill their anxious bellies with something more satisfying than just chips and salsa. The best tailgates feature flame-grilled fare and no dish answers the call quite like…
The Barefoot Contessa can always be counted on to come through with ingenious kitchen hacks, whether to help you bake better cakes or whip up delicious plates of pasta. But even after 20 years of doling out advice to her…
Baking is all about precision. If your measuring cups aren’t accurate, they can throw a whole recipe for your favorite red velvet cake or your chocolate mousse into a tailspin. Sadly, not all measuring cups are created equally and you…
Grilling lobster tails is a delightful way to enjoy this luxurious seafood. The allure lies not just in their rich, succulent flavor but also in their visual appeal. However, one of the most common challenges encountered when grilling these crustacean…
The tomahawk steak — which is a bone-in ribeye — is considered a premium cut of meat, with the price typically ranging from $35 to $70 per pound. But of course, the tomahawk steak is thick, hefty, and usually feeds…
Whichever way you cook your meat, from grilling to sauteing, achieving that perfect sear is often the golden ticket to a flavor-packed meal. This searing process, though seemingly straightforward, requires precision and the right choice of cooking fat to achieve…
As backyard barbecue season ramps up, burgers, steaks, and sausages are prime grilling candidates. However, meat isn’t the only thing that benefits from charred grill marks and a smoky flavor. True to their name, grilled cheese sandwiches are a delicious…
Rice crispy treats, with their perfect blend of crispy cereal and gooey marshmallows, have been a cherished dessert since their creation. But what if we told you there’s a delightful twist on this classic that takes it to a whole…
Grilled skewers are a straightforward concept: Various ingredients are threaded onto a stick, usually metal or wooden, and cooked over an open flame. The appeal is obvious ─ they’re fun to make, easy to eat, and infinitely customizable. This customization,…
