Hot dogs can be rather forgiving on the grill. Hamburgers are easy, too, but pose slightly more of a challenge if you’re trying to nail a certain temperature. From there, though, grilling can become a fraught experience for some —…
Hailing from France, clafoutis is a fruit-forward baked recipe that can make appearances at both the breakfast table and dessert buffet. Traditionally made in large dishes and scented with almonds, the chewy treat serves up butter, eggs, flour, sugar, milk, vanilla,…
If you’re a pescatarian, you may be forgoing classic beef burgers this summer. But luckily, if you still want to enjoy a grilled patty and barbecue atmosphere with everyone else, shrimp burgers are a tasty alternative that pack in plenty…
Non-stick skillets can be useful from time to time, but they have their downsides, especially in a fast-paced restaurant kitchen. The coating that makes food not stick to the pan is delicate. Scratches from metal utensils can cause it to…
There’s nothing more delicious than french fries fresh out of the fryer. It’s hard to beat the textural balance between crunchy and pillowy that hot oil instills in a potato. Fresh fries may be the perfect food, but it’s a…
Past the classic combo of a grilled beef patty between two buns, burger recipes come in a large variety. And if you’re looking for an option that’s leaner, has less saturated fat, and is more sustainable, then turn to a…
Parchment paper is a staple in any kitchen, prized for its nonstick properties and ability to facilitate easy cleanup. It lines our baking sheets, prevents messes, and keeps our baking pans in good shape. But did you know there’s a…
There’s little as satisfying as the tender, fatty, savory meat of pulled pork, and when you add all the fixings into a fluffy bun, you have the most incredible sandwich. Salty, sweet, smoky, and more, it makes for a delicious…
Once used as a hands-off method to cook stews, soups, and beans, slow cookers have proven to be one of the most versatile kitchen appliances. They’ll even act like a low-temperature oven to bake perfectly fluffy loaves of bread. You…
Virtually anything can be smoked like butter, ice cream, oil, and more. Desserts are no exception, however, there is a right and wrong way to infuse them with traces of soot and spice. Although the technique can give sweet treats an…
