Bakers know how tricky it is to bake with marshmallows, which are technically aerated puffs of sugar foam that melt and revert back to liquid form when baked at high temperatures. It’s often a hit or miss when making cookies…
Uncovering how certain sauces or fruity desserts get their thick consistency can seem like a mystery, but most of the time, cornstarch is the culprit behind it all. And yet, there are a few good reasons you may want to…
The bagel is genius at appearing elementary while concealing its meticulous approach. Making it is simple, yet requires artisanal patience and perhaps expertise. You need a baking soda bath to acquire a golden crust on your bagels, this shaping tip…
We’ve all been there: You’re in the mood to whip up a delightful baked good, and you know you’ve got the flour, the sugar, the baking soda, the eggs, and the dairy. Everything seems to be falling into place perfectly,…
The list of the best Southern side dishes is long — from collard greens to sweet potato casserole. But, we would be remiss if we didn’t mention the best side dish of them all: cornbread. Cornbread is deliciously moist, soft, and…
Banana muffins are a crowd-pleaser for their delicious sweet flavor, but just like any other food, texture plays a big role in their enjoyment. So if you want to take your baked treats from good to great with a unique…
Seasonal weather changes affect more than fruit and vegetable production. They impact your kitchen and most things out of it, particularly your homemade bread. Slight changes in your baking times, dough texture, or the amount of time it takes for…
Ask a New Yorker where the best bagels in the world are, and they’ll tell you with gusto: New York and nowhere else. It may come off as just an opinion — leave it to a New Yorker to tell…
If you want to add flavor to your recipes, food extracts are the way to go. These liquid concoctions take the flavor out of a food and turn it into a usable ingredient. This process, called extraction, pulls components out of an…
Next to decadent chocolate or fruity blueberry, bran muffins aren’t the most exciting of baked goods. But, that doesn’t mean you should write them off just yet. While they may have a reputation for being basic and bland, the reality…
