It seems like a no-brainer that soaking a steak in a flavorful liquid makes meat taste better. Almost as easy to grasp is that under the right conditions, soaking meat in flavored liquid also tenderizes a tough steak. At its…
Few things compare to the vibrant, sun-kissed burst of flavor that roasted tomatoes bring to our dishes. Whether they’re destined for a pasta sauce, a Caprese salad, or a bruschetta topping, roasted tomatoes are a kitchen staple that adds depth…
When grilling potatoes, wrapping them in foil is a common step in the process. It’s like giving each potato its own little steam room, where it cooks evenly in its natural moisture. However, when the foil is completely sealed, it…
Chili peppers are a native Mexican crop that has become an important part of cuisines across the globe. Peppers have been genetically modified to create different spice levels, but culinary methods are also employed to transform their flavors and textures.…
Creamy, salty, and slightly tangy, no one can say that feta cheese tastes bland. From pasta to dip to mashed potatoes, including this type of fromage in your recipe brings a much more potent flavor than if you used cheddar…
There is a hard-to-counter tendency in cooking that says more expensive ingredients are always going to be better, and that extends to the beef cuts in burgers. While your average person may be grabbing some ground chuck, splashy recipes and…
Score, season, and sear. This is the best way to grill pork for the ultimate barbecue, and it doesn’t get better. Or does it? With this simple tip, it does: Use wood chips. A handful or two of smoking chips…
Summer may be slowly drawing to a close but plenty of time remains to bring out the grill and enjoy some of the best dishes for warm weather, like seafood. And since one of the only things better than grilled…
The charred, smoky flavor that materializes from grilling meat outdoors is almost unbeatable. But when a few rain showers sweep through, you run out of charcoal or propane, or you’re simply trying to grill without a backyard, it may appear…
The next time you’re considering cuts for a barbecue, don’t be afraid to grill outside your comfort zone, says Sunny Anderson. Not to knock pork chops, ribs, ribeyes, tenderloin, and hamburgers, but the “BBQ Brawl” host is here to remind you that…
