Michael Symon brings home cooking and restaurant quality together in his new book “Simply Symon Suppers.” The book is full of new and interesting pairings, as well as some of Symon’s childhood favorites, like his mother’s lasagna. Instead of being…
When you picture a sauce for grilled meat, what jumps to mind? Probably barbecue sauce — and there’s nothing wrong with that. In the U.S. alone, we have a plethora of barbecue sauces to choose from spanning South Carolina’s tangy…
Ribeye is arguably the most popular cut of steak. And it’s from this sub-primal cut that you get ribeye cap steak, ribeye’s most tender part that borders it like a crescent. Although ribeye cap steak is inherently rich when cooked,…
Chicken, steak, pork, and more — fajitas lend themselves to all kinds of meats. Yet while you can pick and choose between your favorite fillings, the classic Tex-Mex dish works just as well without any meat whatsoever. But that doesn’t mean…
Fall is for football and that means hordes of hungry fans looking to fill their anxious bellies with something more satisfying than just chips and salsa. The best tailgates feature flame-grilled fare and no dish answers the call quite like…
Grilling lobster tails is a delightful way to enjoy this luxurious seafood. The allure lies not just in their rich, succulent flavor but also in their visual appeal. However, one of the most common challenges encountered when grilling these crustacean…
The tomahawk steak — which is a bone-in ribeye — is considered a premium cut of meat, with the price typically ranging from $35 to $70 per pound. But of course, the tomahawk steak is thick, hefty, and usually feeds…
Whichever way you cook your meat, from grilling to sauteing, achieving that perfect sear is often the golden ticket to a flavor-packed meal. This searing process, though seemingly straightforward, requires precision and the right choice of cooking fat to achieve…
As backyard barbecue season ramps up, burgers, steaks, and sausages are prime grilling candidates. However, meat isn’t the only thing that benefits from charred grill marks and a smoky flavor. True to their name, grilled cheese sandwiches are a delicious…
Rice crispy treats, with their perfect blend of crispy cereal and gooey marshmallows, have been a cherished dessert since their creation. But what if we told you there’s a delightful twist on this classic that takes it to a whole…
