Salmon might just be one of the most perfect proteins to cook in an air fryer. The natural fattiness of the salmon crisps up beautifully in the hot air of the fryer, and there’s no mess or splatter to clean…
The full-bodied taste of a premium whiskey is like sipping warmth from a glass. It’s a barrel-aged burst of toasted sweetness that stings the tongue seductively. Yet there’s a long-running debate among whiskey purveyors over the best way to enjoy…
Eggs aren’t the only thing that you can scramble in the mornings. Whether you’re a vegan, have an egg allergy, or just want to switch it up, tofu is your next best bet for a savory, protein-rich breakfast. The best…
The Keurig name is about as popular as drinking a cup of coffee in the morning. The brand was started in the 1990s and has since catapulted to the top of lists for the best coffee brewers. Though Keurig merged with…
Creating the beautiful, glossy patina that is synonymous with seasoning a cast iron skillet or pan involves a little culinary alchemy. To create that coveted non-stick surface that keeps your pan free of rust, most people reach for the bottle…
From getting the right consistency to crumb coating, frosting a cake is tricky enough. But, with a humble cookie scooper, you can say goodbye to frosting fiascos and hello to your new secret weapon. This trusty tool is so handy…
Packages of pre-marinated corned beef appear in grocery stores all over America in March — one of the sure signs of spring and a nod to the Irish-American version of St. Patrick’s Day celebrations. If you’re new to cooking corned…
When you visit any Chinatown or International District in America, you’ll likely see Chinese roast pork with extra crispy pork belly skin hanging in restaurant windows, showcased for everyone to admire. You’re drooling, but the fact is, you can easily…
Black and white cookies have been a New York staple since Dutch settlers introduced similar sweets in the 17th century. The cookie mirrors the texture of cake, but the key to a delicious black and white cookie is its frosting.…
Packed with protein, tofu is the perfect little sponge to soak up salty marinades and spicy seasonings, and throwing it on the grill first is the perfect way to elevate your easy tofu recipes to new heights. However, grilling this…
