The craze for Stanley drinkware ramped up in 2023 thanks to the brand’s Quencher H.20 FlowState tumbler, a 40-ounce vacuum-sealed cup that boasts a comfortable handle, straw, and the endorsement of users on TikTok. The craze for the Stanley tumbler is still alive…
For those looking to elevate their cocktail game, a muddler is a tempting addition to the bartop arsenal. These bar tools are specifically designed to extract the most flavor from fruits, herbs, and spices by gently crushing them in the…
Scotch eggs are a beloved British delicacy consisting of soft-boiled eggs encased in sausage meat, coated in breadcrumbs, and deep-fried to golden perfection. But this savory dish needs to be treated with care, especially when it comes to reheating. And…
Suppose you’re in the market for a new Dutch oven or heavy skillet. In that case, you’ve undoubtedly noticed there are generally two options available: The traditional, dark, unfinished cast iron version and the more colorful, enamel-coated choice. Aside from…
Nespresso owners know that regular cleaning is key to keeping your brews delicious. Letting things slide is one of the big mistakes home espresso brewers should avoid: germs and scale will start to build up, blocking the flow and messing up…
Some people, like chef David Chang, love copper cookware for its beauty and style. Others go for this expensive metal because of its functionality. Copper is a great conductor of heat which means when you place it on a lit…
Whether you have an affinity for one brand over another or are simply in the market to buy a single-cup coffee maker, one question may linger: Which machine makes the stronger cup? One machine, however, yields more diversity than the other. Let’s…
Homemade pie pastry is notoriously tricky. But with a little guidance and one tip from celebrity pastry chef Duff Goldman, you can ensure your food processor pie crust will turn out flawlessly every time. In an exclusive interview with The…
The more you learn about cookware, the more you realize how much you don’t know. What is a ramekin, anyway? How is a wok different from a frying pan? And what’s the difference between a braiser and a Dutch oven?…
Equipped with such a rich cuisine, Jamaica is known for its oxtail, curry goat, and most notably, flavor-packed jerk chicken. While we certainly can’t get enough of these, beef patties are one of our favorite Jamaican dishes. The export features…
