Cast iron pans are essential for professional chefs and avid home cooks. If you know how to season the pan and avoid certain foods — specifically hyper-acidic ones — then the cooking vessel’s unique polymerized surface will shine for decades. However,…
No matter where you are, the idea of a “perfect” burger patty should be the same: Seared on the grill until the juicy fat is dripping down the grill in thick, flavor-packed droplets. But then, after a long week, the…
As temperatures warm across the country, a new season has begun. Officially, it’s known as spring. Among a certain breed of outdoor specialists, however, it’s better known as grilling season. What’s fueling your grill is important, of course — whether…
Some people quickly dismiss a garlic press as a unitasker that’s not worth the extra cost or drawer space. However, those of us who’ve used one will agree that this simple kitchen tool makes prepping your alliums that much faster…
Using a cast iron skillet on the grill can be a game changer. It bakes, roasts, sautés, and fries, saving you from a lot of mess and hassle when dealing with soft, small, or saucy foods. Cast iron skillets also…
Knowing how to cook the perfect steak requires careful attention to detail, and an excellent heat source. There are many methods to achieve a tasty result — the grill is a reliable method, and some steakhouse steaks employ infrared broiling,…
Garnishes are a great way to gussy up the curb appeal of a basic cocktail. From the traditional single cherry dipped in a Manhattan to the fresh sprig of mint muddled into a refreshing Mojito, a pretty garnish transforms a…
So, you’ve purchased your first cast iron skillet. Welcome to the wide world of searing, sautéing, and more with quality cookware. A hurdle appears, however, one you’ve probably seen coming: you need to season it. It’s possible your pan has…
While it may seem contrary to popular wisdom, washing a greasy pan in hot water can actually do more harm than good. The issue lies in what it can do to your plumbing — the grease, melted by hot water, can…
Before there was Teflon and stainless steel, there was cast iron cookware, a staple of kitchens worldwide for centuries. Typically made from an iron-carbon alloy, cast iron pans excel at maintaining and evenly distributing heat, all while providing convenient non-stick…
