The Rise of the Air Fryer: A History of its Popularity

https://www.tastingtable.com/1591112/how-air-fryer-became-popular-history/

If you count the air fryer as your favorite gadget, you’re in good company — it is widely considered the most popular kitchen appliance in the U.S. Although it feels like a staple now, air fryers are relatively new to the market.…

Air Fryer Canned Biscuits: A Delicious Twist on a Classic Favorite

https://www.tastingtable.com/1591573/air-fry-canned-biscuits/

Incredibly versatile, biscuits are excellent for everything from a hearty breakfast, like biscuits and gravy, to a filling side dish that can be enjoyed on its own. With a ridiculously simple composition, many recipes use just a handful of ingredients…

Easier Coq au Vin in a Crockpot

https://www.tastingtable.com/1591751/easier-coq-au-vin-crockpot/

Coq au vin sure sounds quite fancy, and while the classic French dish takes some effort to pull off from scratch at home, it doesn’t have to be so difficult. Traditionally, recipes for the stew made with chicken (specifically rooster…

Fork Hack: How to Easily Strip Herbs

https://www.tastingtable.com/1592818/how-to-strip-herbs-fork-hack/

Fresh herbs make a great addition to your cooking, bringing rich, earthy notes and bold flavors to the table. Among the many varieties of herbs, one commonality is that they typically need to be removed from their stems before being…

How to Make Air Fryer S’mores with Store-Bought Pie Crust

https://www.tastingtable.com/1592403/store-bought-pie-crust-air-fryer-smores/

You don’t actually have to build a campfire in the backyard to make delicious s’mores because there’s an appliance on the kitchen counter that can make a similar treat. The heat source is your air fryer and you’ll trade the…

Steaming Bread with Lava Rocks and Ice: A Unique Technique

steam baked bread

There’s no denying the irresistibility of freshly baked bread with its soft and pillowy interior. Achieving that perfect artisanal crust can be a challenge, but with a little ingenuity and two simple tools, you can take your bread-baking skills to…

How to Make Even Tastier Fried Rice in a Large Skillet

https://www.tastingtable.com/1594754/cook-tastier-fried-rice-large-skillet/

We all know what it’s like to get a perfect bite of take-out style fried rice: It’s steaming hot, full of flavor, with a firm, crispy texture. There’s nothing more disappointing than mushy clumps of fried rice, and the best…

How to Make Ginger Paste Using a Garlic Press

https://www.tastingtable.com/1593315/garlic-press-ginger-paste/

The garlic press has stood the test of time as a dependable gadget in kitchens worldwide. But beyond pressing garlic, this handy tool has almost a dozen other uses in the culinary world, including mincing ginger. Ginger is a popular…