Most meat-eaters who know their way around a kitchen love cooking steak, but the adjacent rib meat often renders them less gung-ho at the grill. If you worry that the tougher tissues of the beef rib rack are beyond your…
If your grill is already fired up, you may want to keep it burning to make dessert. Though slapping squares of brownies onto a hot grill might be far from your mind, this easy culinary hack can make the difference between…
Steak cuts come in a range of shapes and sizes. While all share the potential of a delicious beefy bite, not all necessitate the same preparation. Take grilling, the perfect application for marbled steaks like porterhouse and ribe-eye. While a…
The only thing better than grilled corn on the cob is corn on the cob that has been smeared with the leftover remnants found on an avocado skin. Corn on the cob is delicious naked and simply sublime smothered in butter,…
Nothing in your drawers full of culinary tools is as whimsical as a kitchen whisk – or as useful. Those thin metal wires attached to a handle may look like a fairy’s wand, but whisking by hand can take a lot…
Melting chocolate sounds like a simple task, but it can easily turn into a huge pain. If you’re used to melting chocolate in the microwave, you risk unevenly heating your squares, which can lead to some melted spots and other areas…
By its very nature, salad is a healthy meal, but if you are trying to incorporate more vegetables into your classic Cobb salad to get the recommended daily allowance or want to add a little color to your winter Greek…
If you save pimento cheese for sliced white bread sandwiches and club crackers, you’re missing out on the versatility of this southern staple spread. The beloved, savory-sweet mixture of sharp cheddar cheese, mayonnaise, and tangy pimento peppers has taken picnics…
Grilling fish can be a tricky endeavor. The delicate flesh of fish tends to stick to the grill grates and may fall apart during cooking, leaving you with a less-than-ideal result. But there’s a sizzling solution that not only prevents…
Brisket is the poster child of American barbecue culture. When done right, brisket can be succulently tender and full of big beef flavor. You may be surprised to learn, then, that brisket is one of the toughest cuts of the cow…
