The next time you fire up the grill for barbecue brisket, ribs, or chicken legs, consider marinating your meats using Chef Paul Kahan’s triple-dip technique. The Chicago restauranteur and cookbook author of “Cheers to the Publican, Repast and Present” is…
We may receive a commission on purchases made from links. Since 1967, the Consumer Electronics Show has steadily built a reputation as one of the most hotly-anticipated affairs in the world of technology. Commonly referred to as CES, the multi-day…
Whether you’re a coffee drinker, tea enthusiast, or uber matcha enthusiast, we all need a tumbler (or two) in our lives to take our beverage of choice with us throughout our day. Luckily, in the last decade, we’ve been given…
Homemade falafel is a surprisingly easy cooking project that allows you to customize the flavors in the crunchy chickpea patties to suit your palate. Although some recipes encourage you to bake falafel in the oven, the best way to get…
When we think of grilling we tend to picture a standalone grill out in the backyard, but the art of the grill is more versatile than that. Grilling indoors is a great option for the cold winter months or for…
Reheating steak can be tricky and often results in an overcooked, dry, and chewy piece of meat. However, when done properly using the right techniques, reheating steak can yield a tender and flavorful result. With some care and attention, you…
Practically every trendy brunch establishment has eggs benedict on the menu, but there are still ways to turn this classic morning staple into a fresh new recipe. Traditional eggs benedict is made with Canadian bacon, English muffins, and Hollandaise sauce,…
If you’re a fan of cooking with dried beans, you know they’re a tastier and budget-friendly option. However, prepping them can sometimes feel like a chore, especially when it comes to cleaning and sorting. Dried beans often contain small stones…
Pound cake is beloved for its versatility. You can really eat it at any time of day, and there are more ways to serve it than you can count on both hands. It doesn’t even have to be homemade. Store-bought…
Whether you’re a seasoned chef or a home cook looking to impress, mastering the art of cooking succulent pork ribs on the grill can be a daunting task. With the right techniques and a dash of creativity, you can achieve…
