When the pull of barbecue takes hold, many naturally think of hearty meats like pork shoulder, spare ribs, and brisket that have been quite nearly melted in the hazy, mild heat of the smoker. But delicate cuts deserve their turn…
Ah, the slow cooker: A culinary hero for busy nights and melt-in-your-mouth slow-cooked meals. But even the most loyal devotee might need to realize the potential danger lurking beneath their trusty appliance. We’re talking about heat damage to your countertops. Slow…
If you’re a pickle lover, it’s time to move beyond just eating them fresh out of the jar. You can turn them into pickle bread, pickle butter, and even pickle martinis. When the sun is shining and you’re ready to bust…
There’s nothing quite like a burger or steak off the grill on a hot summer day, isn’t there? Grilling feels like the most primal of cooking techniques, adding a certain caveman sort of flair to the proceedings. It’s also beloved by…
You might think that it’s necessary to wait for the chicken in the back of your freezer to defrost before you can toss it on the grill, but that’s actually not the case. Maybe you need some protein for a…
Plump and thick, sea scallops are perfect for cooking over high heat. This can be on the hot coals of a grill or seared with buttery golden streaks of caramelization. Either way, these delicious morsels won’t last long on your plate.…
Straight from the grill (or even the oven), the glossy brown hue and smoky, charred edges of pork belly burnt ends are always a sight to behold. In the flavor department, it certainly isn’t lackluster either. Often prepared with a…
Grilling can get messy, which is why grilling outdoors is so great. You can just let the rain wash away whatever bits of food and oil flung themselves off to the side. That’s not the case once you step indoors,…
When it comes to baking and cooking, parchment paper is a kitchen staple that helps in everything from baking cookies to roasting vegetables, making it easier to clean up and ensuring food doesn’t stick to trays and pans. However, it’s…
Crab meat is renowned for its delicate, sweet flavor and tender texture, making it a beloved ingredient in various dishes. However, the premium price tag attached to real crab can often deter enthusiastic cooks. Imitation crab is an affordable alternative…
