Plain Jane margaritas have taken the backseat in recent years to its provocative younger sibling: The spicy margarita. Spicy margaritas usually take the cocktail’s classic ingredients of lime, tequila, and triple sec, and add a pepper with mild or major…
People who are loyal to specific fast food chains all have their own reasons. Maybe the service stands out. Maybe the chain has nostalgic associations. Being the restaurant with the best food would probably go a long way. Domino’s Pizza…
From the Jalapeño Limeade the grocer graces you with each summer to the Power of Seven Green Organic Juice, a lot of Trader Joe’s juices are worth the hype, juxtaposing complementary flavors for something balanced and sippable. There are, on…
Travel almost anywhere in the world and the golden arches of McDonald’s are an easy symbol to spot. In Sedona, Arizona, however, the familiar M logo is blue. This turquoise deviation is the only one of its kind, and the…
There’s something about the word Cognac that summons a vivid picture in our minds. For some, a dimly lit room filled with older men, cigar smoke, and dark brown liquid swirling methodically in large brandy snifters. For others, the high-end…
Static Media / Shutterstock Italian cuisine is highly regional, meaning that if you travel from one area to the next, you might encounter completely different foods. Which is why you will find certain pasta shapes in some parts of Italy…
Rum is one of the world’s most intriguing spirits, not only for its wide range of flavors but for exotic rum-running tales of pirates and smugglers on the high seas. Even through civil wars and America’s Prohibition years, swarthy seafaring bootleggers…
McDonald’s McDonald’s always finds a way to keep customers coming back for another bite, whether it’s to grab the chain’s upgraded burgers with over 50 tweaks announced at the end of 2023 or to try its occasional limited-edition menu items, like the…
Few cocktails are more iconic than the Sazerac. It has been around since the mid-1800s, and was declared the official tipple of New Orleans in 2008. The recipe for a classic Sazerac calls for absinthe, rye whiskey, Peychaud’s bitters, and…
New York City is known for having world-class bakeries, ranging from specialty pastry shops to cookie havens and renowned donut spots. But what is a lover of baked goods to do if they or a loved one has dietary restrictions? …
