Our Experts

Our Experts

Look's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

Steer clear of combining garlic with whiskey

Person crossing their arms; whiskey; garlic

Most people place emphasis on classic wine and food pairings or perhaps what accompaniments to serve alongside beer. However, there’s growing intrigue in selecting foods that go with spirits, too — why not tailor the combination of a stiff drink and…

Four Ways to Make a Midori Sour Cocktail

Midori sour with ingredient variations

The Midori sour — the cocktail that defined the 1980s — is as delicious as it is aesthetically pleasing. For anyone unfamiliar, Midori is a Japanese melon flavored sweet liqueur produced by Suntory that was released in the United States in…

How to Enhance Your Coffee with Cinnamon

cinnamon on top of a mocha

Humans are creatures of habit and routine; however, sometimes a small change can really elevate an experience for us. For example, if you simply add an ingredient to your morning cup of coffee, it can transform the entire drink. And…

Boozy Upgrade for Whipped Coffee

dalgona coffee with beans

Perhaps you remember the whipped foamy coffee drink that made the rounds on social feeds during the height of the pandemic. With a few ingredients — sugar, water, and instant coffee — coffee lovers around the world let out their…