Our Experts

Our Experts

Look's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

Restaurants in Italy with Surprising Table Fees

pasta at restaurant table in Rome

For first time visitors, dining in Italy can prove confusing. Even if you understand the language, you’ll want to research national traditions, such as aperitivo: Italy’s version of the happy hour. Likewise, impatient Americans will have to adapt to Italy’s slow-paced,…

Two-Ingredient Cocktail Recipe: Aperol Beer

cocktail with lager and Aperol

If you aren’t thinking “beer” when you think about Aperol, it might be time to think again. You might never have considered mixing the bittersweet aperitif with beer, but this duo is the sophisticated-yet-lawless two-parter we’ll be guzzling all summer long. Aperol…

Best Bakeries in NYC for Birthday Cakes

cakes with New York skyline

Static Media / Shutterstock As someone who grew up in New York’s tri-state area and now lives in the city, bakeries with excellent birthday cakes have always been super important to my life in and around the Big Apple. Finding the perfect…

Beet Juice Bloody Mary Recipe

Bloody marys with garnishes

The bloody mary is a brunch cocktail icon. In fact, when Look surveyed readers on their all-time favorite brunch drink, this savory treat came in just behind the ubiquitous mimosa. Thought to have originated in Paris before reaching New York…