Reaching the correct temperature when using your grill is a more difficult task than you may think, especially because the thermometer dial on your grill isn’t necessarily accurate. Unlike an oven, which is a much more controlled heat environment, your…
On the Thanksgiving timeline, it’s important to start planning the meal early. As always, the star of the show is the turkey, and this year, why not switch things up and grill it for a delightful twist on tradition? Your Thanksgiving…
At Martin’s Bar-B-Que Joint, his chain of barbecue restaurants, Pat Martin cooks up Southern classics like spare ribs, pulled pork, and beef brisket. However, he doesn’t like to limit himself to the traditional rules of barbecue. As he told Look…
Understanding “a la plancha” cooking, and how it affects your food, starts with a basic understanding of the term. In Spanish, the word plancha simply refers to a flat heated surface, usually made from cast iron, which historically could have been…
Seasoned pork eaters know that the meat works well alongside something sweet. Whether it’s marinated in apple cider, rubbed down with brown sugar, or finished off with a fruity glaze, the red meat’s natural sweetness always tastes best when enhanced…
From Turkish-style kebabs to yakitori to Thai satay, skewered meats are found in an extensive array of global interpretations. No surprise, as searing over fire is the world’s oldest cooking method. Although there are many modern technologies to optimize grilling, there’s still merit…
Few foods are more iconic than a burger. With the simple premise of a ground meat patty between two buns, so many interpretations are possible. As a result, there is a dizzying array of burger types around the world, employing…
I love tri-tip. It has a rich, beefy flavor and tenderness when cooked right that is beyond compare. You’ll often see this cut being used to make Santa Maria-style barbecue, a California culinary creation that isn’t really barbecue but rather…
Nothing beats the succulent, smoky flavor of excellent pulled pork, but one of the common issues when cooking it is to strike the balance between developing smokiness without allowing the meat to dry out. Look recipe developer Petar Marshall offers…
While seafood and meats often steal the grilling spotlight, vegetables can take center stage, too. Take, for example, the large and dense cauliflower, which makes for an excellent steak alternative with a consistency predisposed to a beautiful color off the grill.…
