Hot dogs can be rather forgiving on the grill. Hamburgers are easy, too, but pose slightly more of a challenge if you’re trying to nail a certain temperature. From there, though, grilling can become a fraught experience for some —…
If you’re a pescatarian, you may be forgoing classic beef burgers this summer. But luckily, if you still want to enjoy a grilled patty and barbecue atmosphere with everyone else, shrimp burgers are a tasty alternative that pack in plenty…
Past the classic combo of a grilled beef patty between two buns, burger recipes come in a large variety. And if you’re looking for an option that’s leaner, has less saturated fat, and is more sustainable, then turn to a…
There’s little as satisfying as the tender, fatty, savory meat of pulled pork, and when you add all the fixings into a fluffy bun, you have the most incredible sandwich. Salty, sweet, smoky, and more, it makes for a delicious…
Virtually anything can be smoked like butter, ice cream, oil, and more. Desserts are no exception, however, there is a right and wrong way to infuse them with traces of soot and spice. Although the technique can give sweet treats an…
Bulgogi is Korean for “fire meat,” but in this reimagined recipe, we’re taking out the meat part altogether. If you’ve never tried it before, bulgogi is a traditional, wildly popular Korean dish made from thinly cut, fat-marbled meat (typically beef). This…
As delicious as finishing off a campfire meal might be with a fresh batch of classic s’mores, you have other options when it comes to sweet recipes to enjoy in the great outdoors. Fluffy Dutch baby pancakes don’t need to…
If you’re grilling chicken for a barbecue or potluck party, be sure to brine the chicken first to maximize the bird’s flavor. If you’re like us and are wondering about the best way to season chicken for the grill, then…
Your backyard grill is fired up and hot, and you’ve been serving up ears of grilled Mexican street corn and perfectly cooked skirt steak to satisfied guests at your party. Before you turn off the grill and let coals cool, don’t forget…
Grilling season is the time of year to make fruits the star of the meal and to do so, you should consider using a quick and easy whiskey glaze to finish it and amplify all those intense, sweet flavors. Brown…
